Food grade air compressor systems are widely used in the food and beverage industry. As the main source of power they supply compressed air, in fruit and vegetable processing plants they help by cleaning the container, sorting, cutting, shaping, filling, and final packaging systems.
In bakeries, it's mainly used to blow off bread crumbs. For the snack food factories, compressed air is needed to generate nitrogen, which purges the ambient air from the packaging bag.
In the beverage industry including soft drinks, condiments, beer, and wine production compressed air is also very critical in powering and controlling all sorts of machinery. For example, in wineries, compressed air can be found In bladder presses, pneumatic transfer pumps, climate control pneumatics, packaging equipment, printing and labeling, palletizers and de-palletizers, and air-driven hand tools. Stable, clean, dry air is vital for nitrogen generation. The vacuum is often used in packaging and low-pressure air in pneumatic conveying and wastewater treatment. Winemakers need to keep these lines working smoothly and efficiently, with the additional challenge of meeting strict food safety standards.
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